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Smoky Beer-Braised Bison Chili

By Dan Doughkneeder

Smoky Beer-Braised Bison Chili enriches lean bison meat with dark beer and slow simmer for a deep, smoky flavor.

Prep:
20
Cook:
120
Time:
140
Yield:
6

Ingredients

  • 4 tbsp oil
  • 8.75 cup onion, chopped
  • 1.50 pound ground bison
  • 2 clove garlic, minced
  • 2.25 tsp ground cumin
  • 2 can diced tomatoes, undrained

Steps

  1. Heat oil in a large pot over medium heat; saute onion and bell pepper until softened.
  2. Add ground bison and cook until browned.
  3. Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper.
  4. Pour in beer, broth, diced tomatoes, and beans; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
  6. Garnish with shredded cheddar and chopped cilantro before serving.